Wine and Dine with Freemark Abbey Winery

Tuesday, August 29 at 7:00PM

Wild Onion Bistro & Bar’s rotating Wine & Dine series continues with an expertly crafted wine pairing dinner, in collaboration with Freemark Abbey Winery. Executive Chef Julie Cablay has created a 5-course tasting menu beautifully complementing the finest single-vineyard winesof the Napa Valley. Swirl, sip, and savor your way through each course featuring California-inspired bistro cuisine.

Chef Julie's five-course menu with curated wine pairings by Freemark Abbey Winery is priced at $225++ per person. Space is limited. Book your reservation today! 

RESERVE YOUR SPOT