Peninsula Restaurant Week Kickoff

Join us at Wild Onion for Peninsula Restaurant Week from May 19-27! Chef Julie Cablay highlights her new seasonal menu items for both lunch and dinner, including Dirty Wagyu Burger with porchetta and double cheddar cheese, Kale Lorraine with gruyere, or her Miso Braised Black Cod with udon and bok choy. Complimentary valet parking with your receipt.

Make your reservations on OpenTable!