Thu 01

A plated steak with herbs and root vegetables, served with a sauce drizzle, alongside a glass of white wine, on a marble table.

Chef’s Dinner: French Cozy

Event Info

February 24, 2026

6:00 PM - 8:30 PM

From aperitif hour to the final soufflé, French Cozy is a celebration of classic French cuisine. Begin with a meet-and-greet with Chef Julie Cablay, and canapé assortments. Indulge in a Lobster Bisque en Croute with brandy tamale butter, followed by a decadent pairing of Filet Mignon and Scallop Thermidor. Then a bright mesclun salad with truffle vinaigrette refreshes the palate before ending on a sweet note.

$100++ per person | Wine to Follow

Book Reservations