A group cheers with bright citrus drinks while plates of food cover the table in a lively meal moment.
Book A Table

Fresh. Local. Rooted in Nature.

The image shows the text "Wild Onion Bistro & Bar" in a stylized font.

Experience the Silicon Valley culinary scene at Wild Onion, a casual California eatery inside Hotel Citrine, a Tribute Portfolio Hotel. Offering brunch, lunch, and dinner in Palo Alto, Wild Onion serves fresh, organic, and locally sourced ingredients alongside local coffee, freshly pressed juices, baked goods, wines, craft brews, and handcrafted cocktails. From plant-based dishes to comforting classics, Wild Onion is the heart of Hotel Citrine.

A modern bar with bright green backlit shelves of liquor bottles, a lit counter, ceiling lights, and wooden stools.
An upscale indoor-outdoor lounge with a lit fire pit, sofas, dining tables, hanging globes, and tall greenery plants.
A stemmed glass filled with an orange-red iced drink sits on a wooden table, with a green-striped background behind it.
A hand squeezes a lime wedge, letting juice drip over a salad plate with greens, carrots, and a soft-boiled egg.

Wild Onion Hours

  • Breakfast | 7:00 AM - 11:00 AM
  • Brunch | Saturdays & Sundays | 11:00 AM - 2:00 PM
  • All Day Dining | 11:00 AM - 9:00 PM
  • Friday Wine Hour | 5:30 PM - 6:30 PM

Menu items subject to change without notice based on availability. Complimentary valet parking for up to 3 hours with Wild Onion validation.

A Bloody Mary garnished with celery, olives, lemon, lime, and bacon, served in a tall glass on a table. The image shows a plate with eggs, potatoes, and garnish, being cut with a knife and fork. A drink and book are in the background. A colorful meal featuring grilled salmon, greens, olives, soft-boiled eggs, French fries, soup, wings, and a glass of rosé wine. Grilled chicken wings on arugula with a side of yellow dipping sauce, served in a rectangular dish. A plate with a sandwich, fries, and a dipping sauce on a table, next to a glass of white wine. The image shows a plated dish of lamb chops with a sauce, green beans, and garnished with herbs, on a white plate. People sit around tables in a stylish restaurant with modern lighting and a cozy fire pit. Three tall glasses of smoothies—red, green, and orange—each garnished with an edible flower, on a table next to a wooden booth. A bowl with a salad topped with a fried egg and bread slices on the side, with another dish and items on the table. A person cuts into a sunny-side-up egg on steak, served with rice, arugula, carrots, sauce, and lime on a plate.

Property Notice

Hotel Citrine, Palo Alto and Wild Onion Bistro & Bar will be closed to the public on September 28 for a private event.

Please make plans to visit us when we reopen. We look forward to hosting you at another date in the future!